Triple chocolate cheesecake  

INGREDIENTS

Filling:
1/4 cup water
1 tablespoon gelatin
375g cream cheese
1/2 cup milk
60g white chocolate
60g dark chocolate melted
1/2 cup sugar

Base:
125g plain chocolate biscuits
60g butter melted

(Blend biscuits, mix with butter press into the bottom of a 20cm round tin.)
 

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1. Beat cream cheese, sugar & milk until combined.
   
2.

Divide into three portions & add melted chocolate.
   
3. Add gelatin.
   
4.

Assemble.
 
   
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