This is one of the few original recipes
that we came up with one day when we were both hungry and sleepy
the killer combination that necessitates some culinary
wizardry. Anyone can whip this up, even when half asleep.
INGREDIENTS (serves two or one hungry person)
2 pieces tong zi mian
1/2 tbsp sesame oil
1 tbsp oyster sauce
black pepper, coarse ground
Boil noodles till tender. Do not overcook.
Toss with oyster sauce and sesame seed oil. We do it
the professional way by putting the
oyster sauce and sesame oil on the plate then tossing
the noodles in it.
Sprinkle white pepper on the noodles, followed by black
pepper. You probably know better than me how much pepper