Who has time to make real stock? This recipe from Yik Wee makes
use of beef stock cubes and is ready in 30 minutes flat.
2 large onions, sliced
3 cloves garlic
2.5 beef stock cubes
2 litres of water
ground black pepper
50 - 100g beef cubes (optional)
knob of butter
Add onions to the stock and boil for another 15 - 30 mins.
Add beef cubes when the soup is almost done.