The simple seasoning in this recipes allows the robust flavour of this tasty cut to take centrestage. You can whip this up anytime and still impress.
 

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Corny Parmesan Biscotti

Double Pepper Tong Zi Mian

French Onion Soup

Korean steamboat dip

Lee Hong’s Shoulder of Lamb Cooked Seven Hours

Mom’s Christmas Fruitcake

Morton’s Ribeye

Pavlova with berries & crème anglais

Pistachio and Cranberry Biscotti

Roast Ribs with Soya Beans and Sesame Seeds

Seafood Risotto

Suppakorn’s Thai-style pasta

Thai-style Duck Salad

Tiramisu

Travis’ 8-ingredient Cod-fish

Yik Wee’s Rosemary Lamb Steaks with Roasted Potatoes

Triple-layer Chocolate Cheesecake

Asian desserts

Sweet Egg Meen Seen
1. Marinate beef with salt, coarse black pepper, and 50ml of red wine.
   
2. Let stand for an hour (or 15 minutes, depending on how hungry you are).
   
3. Either grill or pan fry steaks with butter until desired doneness.
   
4.

Douse with red wine and sprinkle with salt and pepper before removing from pan.
   
5. Serve with garden vegetables, mash potatoes and mushroom sauce.
 
     
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