The simple seasoning in this recipes allows the robust flavour of this tasty cut to take centrestage. You can whip this up anytime and still impress.
1. Marinate beef with salt, coarse black pepper, and 50ml of red wine.
2. Let stand for an hour (or 15 minutes, depending on how hungry you are).
3. Either grill or pan fry steaks with butter until desired doneness.

Douse with red wine and sprinkle with salt and pepper before removing from pan.

5. Serve with garden vegetables, mash potatoes and mushroom sauce.
Questions? Comments? Email me.