Travis’s Eight Ingredient Codfish

Eight Ingredient Codfish

Corny Parmesan Biscotti

Double Pepper Tong Zi Mian

French Onion Soup

Korean steamboat dip

Lee Hong’s Shoulder of Lamb Cooked Seven Hours

Mom’s Christmas Fruitcake

Morton’s Ribeye

Pavlova with berries & crème anglais

Pistachio and Cranberry Biscotti

Roast Ribs with Soya Beans and Sesame Seeds

Seafood Risotto

Suppakorn’s Thai-style pasta

Thai-style Duck Salad

Travis’ 8-ingredient Cod-fish

Yik Wee’s Rosemary Lamb Steaks with Roasted Potatoes

Triple-layer Chocolate Cheesecake

Asian desserts

Sweet Egg Meen Seen

Don’t let the number of ingredients put you off; this dish is surprisingly easy to pull off and the results are well worth the effort.

INGREDIENTS

Cod steaks

Marinade:
Teriyaki Sauce (5 Star Oriental)
Dark Soy Sauce
Light Soy Sauce
Sugar
Plum, mashed
Plum sauce
1 capful hua tiao jiu
Sesame oil
Maple syrup, optional
Lemon, optional

1.	Marinate the cod steaks for 15 – 30 minutes.

2.	Bake in oven at 180°C for about 25 minutes. Cooking time will vary with the number and size of the cod steaks, as well as the oven used.

3.	Five minutes to the end of oven time, brush steaks with maple syrup (Travis’ secret ingredient).

4.	Squeeze some lemon juice over it. Serve.

Questions? Comments? Email me.