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| If you can get past the saccharine-sweet baby colours,
youll find a growing collection of easy-to-make recipes from friends, Mom and fearless experimentation. |
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Lee Hongs Shoulder of Lamb Cooked Seven Hours Roast Ribs with Soya Beans and Sesame Seeds Pavlova with berries & crème anglais Pistachios & Cranberry Biscotti Triple-layer chocolate cheesecake Warm and gooey chocolate cake Yik Wees Rosemary Lamb Steaks with Roasted Potatoes
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Asian desserts Almond Jelly Barley with Beanskin, Gingko and Egg |
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| Questions? Comments? Email me | ||