October 22, 2006

Pink Cupcake

Pink Nipple

The name is inspired by my lactating friend, P. This is probably the only cupcake where you can see a slight pink tinge in the Swiss meringue icing. It looked fairly pink in the bowl, but when I spread it onto the cupcakes, the colour seem to disappear. Note to self and all others thinking of making cupcakes, I think the colour should be judged when it’s spread, not in the bowl.

Secondly, I think the icing might be a little floppy still. Mom said I should’ve brought the sugar solution to a hard ball stage, instead of just simmering it for three minutes as stated in the recipe.

Posted by Karen at October 22, 2006 08:32 PM in food & drinks , pink
Comments

hi,
i m in love with this… can’t get it out of my head after seeing it. u’ve rekindled my desire to bake. can u ps so kindly share the receipe? i’ll like to try, try, try & try till i can bake them right for my daughter’s 2nd birthday. (the last time i baked was 12yrs ago.)
thanks.

Posted by: zipflyblyes at October 29, 2006 12:24 AM
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