November 20, 2005



This was what we had for dinner last Saturday. YW cooked crabs, Jimmy fell ill after chopping the ingredients for the Olive Rice. LH killed the crabs. I was in charge of desserts. Amy and Jo washed up.

Posted by Karen at November 20, 2005 02:39 PM in food & drinks

The ingredients for this dishy are :-

4 x live crabs (dun believe what you hear about filling them in the freezer)
2 x ginger roots sliced
5-8 stalks of springs onions
chinese parsley (preference)
2 garlics sliced
Salt (not really needed)
1x chilli cut into striped
chinese cooking wine half cup
Chicken stock

I will fine-tune the recipe on next attempt.

Posted by: YW at November 24, 2005 03:09 PM

What???? There is a recipe? Wow!
I think the next time we can add some sesame oil.

Posted by: Karen at November 24, 2005 03:14 PM

It actually looks delicious. I’ve only had crab once in my life(I live way, way offshore), and I barely could eat it so let alone even imagine cooking it!

Posted by: Roba at November 25, 2005 08:01 AM

Yep, think sesame oil will enhance the flavours. Try again when?
Will include beehoon the next time round.

Posted by: YW at November 25, 2005 11:13 AM

There were lots of crabs in Taiwan,
My family like to eat them in resturants.
But I don’t .
Cause I don’t eat anything alive,
except plant.

Posted by: tido woo at December 4, 2005 03:59 PM

the crab isnt alive by the time we bashed it with a rolling pin and drop it into boiling water. ha ha

Posted by: jimmy at December 5, 2005 12:17 AM
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