November 02, 2003
Brussels, Potatoes & Pine Nuts
This was what was served on the side of tonight’s slow roast dinner. Links and recipes on the way.
Posted by Karen at November 2, 2003 11:00 PM in food & drinksphoto actually looks quite good. my guess is, the recipe’s not forthcoming from Mr Wong.
Posted by: jimmy at November 10, 2003 04:00 PMahem… those green overhang? They are Spinach.. Cannot undersell..
Posted by: ze koolie cook at November 10, 2003 04:06 PMOh yes, forgot all about the spinach. But Brussels, Spinach, Potatoes and Pine Nuts is a bit long, isn’t it? Will the chef or his koolie cook come up with something that’s less of a mouthful?
And I must say that the pix looks like something out of Gourmet magazine.
Posted by: Karen at November 10, 2003 04:17 PMA super stylish recipe site: Lunch at Noon
Posted by: Karen at November 11, 2003 03:37 PMKaren, that looks delicious.
Maybe some shredded prosciutto on it too.
hhp
Thanks Hrant, I’ll pass on that comment to the chef.
Btw, I heard that he’s attempting something real special for Christmas— “something along the line of duck wrapped in chicken and wrapped in turkey. Very complex!”
Although I would think it’ll be easier to wrap a chicken in duck and then the duck in turkey.
That’ll be one hell of a photo opp for sure.
Posted by: Karen at November 28, 2003 10:55 AMJamie Olivier has a blog.
Posted by: Karen at March 21, 2004 09:58 PMMiruki: excellent recipes site that puts our own to shame.
Posted by: Karen at September 17, 2004 04:30 PMLeit’s Culinaria: The source of my warm gooey chocolate cake. I must’ve modified the recipe slightly. Very easy, very successful, very impressive, very popular!
Posted by: Karen at December 2, 2004 03:27 PM