November 02, 2003

Brussels, Potatoes & Pine Nuts

This was what was served on the side of tonight’s slow roast dinner. Links and recipes on the way.

Posted by Karen at November 2, 2003 11:00 PM in food & drinks

photo actually looks quite good. my guess is, the recipe’s not forthcoming from Mr Wong.

Posted by: jimmy at November 10, 2003 04:00 PM

ahem… those green overhang? They are Spinach.. Cannot undersell..

Posted by: ze koolie cook at November 10, 2003 04:06 PM

Oh yes, forgot all about the spinach. But Brussels, Spinach, Potatoes and Pine Nuts is a bit long, isn’t it? Will the chef or his koolie cook come up with something that’s less of a mouthful?

And I must say that the pix looks like something out of Gourmet magazine.

Posted by: Karen at November 10, 2003 04:17 PM

A super stylish recipe site: Lunch at Noon

Posted by: Karen at November 11, 2003 03:37 PM

Saute Wednesday

Posted by: Karen at November 26, 2003 12:30 AM

Karen, that looks delicious.
Maybe some shredded prosciutto on it too.


Posted by: Hrant at November 27, 2003 12:52 PM

Thanks Hrant, I’ll pass on that comment to the chef.

Btw, I heard that he’s attempting something real special for Christmas� “something along the line of duck wrapped in chicken and wrapped in turkey. Very complex!”

Although I would think it’ll be easier to wrap a chicken in duck and then the duck in turkey.

That’ll be one hell of a photo opp for sure.

Posted by: Karen at November 28, 2003 10:55 AM

Avian porn.


Posted by: Hrant at November 30, 2003 01:38 AM

I was just really hungry

Posted by: Karen at March 14, 2004 10:26 PM

Jamie Olivier has a blog.

Posted by: Karen at March 21, 2004 09:58 PM

Miruki: excellent recipes site that puts our own to shame.

Posted by: Karen at September 17, 2004 04:30 PM

Leit’s Culinaria: The source of my warm gooey chocolate cake. I must’ve modified the recipe slightly. Very easy, very successful, very impressive, very popular!

Posted by: Karen at December 2, 2004 03:27 PM

Medieval Gastronomy

Posted by: Karen at December 9, 2004 09:33 AM
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